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Loose Leaf Māmaki Tea - Mauna Loa Green 2oz

Loose Leaf Māmaki Tea - Mauna Loa Green 2oz

$14.00
$14.00
Sale Sold out

Try the green vein māmaki tea for a more grassy, fruity flavor. Hawaiian health practitioners administer green māmaki to treat high blood pressure and allergic reactions, as well as purify and cleanse the blood.

  • 100% pure māmaki leaves in convenient resealable bag
  • Grown, dried, and packaged on the Big Island
  • Can produce dozens of liters of fresh tea; hot, iced, or cold-brewed
  • Caffeine-free with a unique, earthy taste
  • Read our official product review
See all from: Hawaiʻi Forest Farms

Ingredients

100% māmaki

How to Use

  • Crumble or completely grind a handful of dried māmaki leaves into a large 2-liter glass jar or brewing vessel. Clear glass preferred to view color & strength of tea. Brewing a concentrate in a smaller jar also works.
  • Pour 3-4 cups of water boiling water over leaves (or less for concentrate), steep at least an hour to fully steep, preferably in the sun.
  • Fill the container with room temperature water. Allow time for any leaf fragments not fully infused to absorb and settle at the bottom of vessel. Continue to dilute final infusion for taste, refilling with more water until no more color or flavor is produced.
  • View color of tea to gauge strength and dilute as desired. Dried mamaki leaves continue to produce color and flavor with added water and light. SERVING SIZE: 1/2 cup loose māmaki makes 5-10 liters of tea, but experiment with mamaki and water proportions for your desired strength.
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